Recipe: Smashed Potatoes
These potatoes are crispy on the outside, creamy on the inside. Topped with a tangy yogurt-feta herb sauce. Yes please! Smashed Potatoes by Jow in 5 steps, in 30 minutes and with 4 ingredients.
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Cooking tools:
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Oven
- Stove
- Fork
- Spoon
Ingredients
- 3/4 lb Fingerling potatoes
- 1/8 cup Greek Yogurt (plain)
- 1 tbsp Feta cheese (block)
- 1 tsp Chives (fresh)
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