Smashed Potatoes with Greek Yogurt and Spring Onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Potato masher
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 pounds small, thin-skinned potatoes (15 to 20), scrubbed
- 1 bay leaf
- 2 tablespoons extra-virgin olive oil
- 1 bunch spring onions (about 6), thinly sliced
- 2 cloves garlic, grated (about 1/2 teaspoon)
- Salt
- 1 cup full-fat Greek yogurt
- Freshly ground black pepper
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