Julie Goodwin's devilled eggs recipe | Women's Weekly Food
Devilled eggs are a retro favourite at Christmas, and Julie’s Goodwin's elegant recipe is quick and simple to prepare.
Ingredients
- 12 eggs, at room temperature
- 2 tablespoons tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- mustard cress and sweet paprika, to serve
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