Julie Goodwin's devilled eggs recipe | Women's Weekly Food

Julie Goodwin's devilled eggs recipe | Women's Weekly Food

www.womensweeklyfood.com.au

Devilled eggs are a retro favourite at Christmas, and Julie’s Goodwin's elegant recipe is quick and simple to prepare.

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Ingredients

  • 12 eggs, at room temperature
  • 2 tablespoons tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • mustard cress and sweet paprika, to serve

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