Greek Salad with Grilled Chicken - Country Roads Magazine

Ingredients

• 1/2 cup fresh lemon juice
• 1/4 cup red wine vinegar
• 1 cup olive oil
• pinch of dried thyme
• big pinch salt/pepper
• 3 cups romaine lettuce, chopped
• 1 cup cucumbers, peeled, seeded, and chopped
• 1 cup fresh tomatoes, chopped or 1 can chopped tomatoes
• 1 red onion, sliced thin
• 4 oz. feta cheese, crumbled
• 1/2 cup kalamata olives
• 1 lb. boneless chicken breast, grilled and sliced