Grilled Chicken with Fresh Greek Salad - Look Local - Celebrating Community

Ingredients

• 3 tbsp (45 mL) extra-virgin olive oil
• 2 tsp (10 mL) fresh lemon juice
• 1 tsp (5 mL) red wine vinegar
• 1/2 tsp (2 mL) each dried oregano and dried Italian herb seasoning
• 1/4 tsp (1 mL) each salt and pepper
• 1 clove garlic, pressed through garlic press
• 4 boneless skinless Ontario Chicken Breasts (about 1 lb/500 g)
• 2 cups (500 mL) chunks Ontario Greenhouse Tomatoes
• 1 piece (5-inches/12 cm) Ontario Greenhouse Cucumber, cut into chunks
• 1 Ontario Greenhouse Sweet Yellow or Orange Pepper, cut into chunks
• 1/4 cup (50 mL) thinly sliced Ontario Red Onion
• 6 pitted Kalamata olives, halved
• 1/4 cup (50 mL) crumbled Ontario Feta Cheese