Greek Salad with Grilled Chicken
August 2016. With the power out, you can still have fun making dinner.
Keywords
- appetizers & salads
- Chef Kenny Cornin Oceana Grill
- recipes
- meat
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Ingredients
- 1/2 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 1 cup olive oil
- pinch of dried thyme
- big pinch salt/pepper
- 3 cups romaine lettuce, chopped
- 1 cup cucumbers, peeled, seeded, and chopped
- 1 cup fresh tomatoes, chopped or 1 can chopped tomatoes
- 1 red onion, sliced thin
- 4 oz. feta cheese, crumbled
- 1/2 cup kalamata olives
- 1 lb. boneless chicken breast, grilled and sliced
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