Pepperoni Breakfast Pizza Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Original Bisquick™ mix
• 1/3 cup hot water
• 8 eggs
• 1/4 cup milk
• 1/8 teaspoon pepper
• 1 cup diced pepperoni (from 6-oz package)
• 2 medium green onions, sliced (2 tablespoons)
• 1 tablespoon butter or margarine
• 1/2 cup pizza sauce (from 8-oz can)
• 1 1/2 cups finely shredded Italian cheese blend (6 oz)
• 1 tablespoon sliced fresh basil leaves, if desired