Sourdough Discard Flatbread
Mix the ingredients: Whisk the flour, salt, and baking powder together. Add the sourdough discard, milk, and 1 tablespoon of olive oil and stir with a wooden
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Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup (240g) sourdough discard
- 1/2 cup (112g) milk
- 1 tablespoon olive oil plus extra for cooking
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