Creamy Chicken Noodle Skillet | Food Stuff
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Cooking tools:
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¾ cup chopped carrot
- ¾ cup diced celery
- 3½ cups chicken broth
- ¼ cup all-purpose flour
- ½ teaspoon minced garlic
- ½ cup heavy cream (milk can be substituted)
- ¼ cup finely chopped onion
- salt
- pepper
- 1½ cups cooked and shredded chicken (rotisserie chicken works well here)
- ¼ cup unsalted butter
- 6 ounces wide egg noodles (about 3¾ cups)
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