Chicken Noodle Casserole Dish | Food Stuff
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Cooking tools:
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- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ c Italian bread crumbs
- 2 tbsp butter
- 1 c frozen carrots
- 3 c chicken broth
- 16 oz egg noodles, cooked
- ½ c flour
- 1 c frozen corn
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 c milk
- 1 c shredded parmesan
- ⅔ c parmesan cheese, shredded
- 1 c frozen peas
- Salt
- pepper
- 1 lb chicken, cooked and shredded
- ½ c shredded mozzarella
- 1 c sour cream
- 1 sweet onion, diced
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