Fajita chicken traybake recipe | Sainsbury`s Magazine

Name: Fajita chicken traybake recipe | Sainsbury`s Magazine
Total time: 30 min
Ingredients: 1 pack fajita spice mix (about 30g) - check that your chosen fajita mix is gluten free, if required; 2 tbsp vegetable oil; 2 red onions, sliced; 3 mixed peppers, deseeded and sliced; 1 x 320g pack mini chicken fillets, cut into thirds; 1 x 380g pack black beans, rinsed and drained; 2 x 250g packs pre-cooked brown rice; ½ x 300ml pot Be Good To Yourself soured cream; 2 tbsp chopped coriander

www.sainsburysmagazine.co.uk

This speedy traybake is packed with fajita flavours, and is on the table in 30 minutes. You can make it veggie by replacing the chicken with diced sweet potato

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Ingredients

1 pack fajita spice mix (about 30g) - check that your chosen fajita mix is gluten free, if required
2 tbsp vegetable oil
2 red onions, sliced
3 mixed peppers, deseeded and sliced
1 x 320g pack mini chicken fillets, cut into thirds
1 x 380g pack black beans, rinsed and drained
2 x 250g packs pre-cooked brown rice
½ x 300ml pot Be Good To Yourself soured cream
2 tbsp chopped coriander