Sweet chilli chicken traybake recipe | Sainsbury`s Magazine

Sweet chilli chicken traybake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This easy Asian-inspired chicken traybake with sweet chilli sauce is made with pak choi, but this can be substituted for other veggies like Tenderstem brocolli. Ready in 30 minutes and under 500...

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Ingredients

  • 3tbspsoysauce ortamari- use tamari for gluten free
  • 4tbspsweetchillisauce
  • 20grootginger,finelychoppedorgrated
  • 8chickenthighfillets
  • 2x200gpackspakchoi,quartered
  • 1bunchspringonions,trimmed
  • 1tbspsesameoil
  • 1tbspsesameseeds
  • 2x250gpouchespre-cookedbrownrice

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