Sweet chilli chicken traybake recipe | Sainsbury`s Magazine
This easy Asian-inspired chicken traybake with sweet chilli sauce is made with pak choi, but this can be substituted for other veggies like Tenderstem brocolli. Ready in 30 minutes and under 500...
Ingredients
- 3tbspsoysauce ortamari- use tamari for gluten free
- 4tbspsweetchillisauce
- 20grootginger,finelychoppedorgrated
- 8chickenthighfillets
- 2x200gpackspakchoi,quartered
- 1bunchspringonions,trimmed
- 1tbspsesameoil
- 1tbspsesameseeds
- 2x250gpouchespre-cookedbrownrice
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