Pumpkin Spice Bread with Honey-Cream Cheese Spread - Pure Indian Foods, The Ghee Spoon Blog
Warm up with Pumpkin Spice Bread and Honey-Cream Cheese Spread. Perfect for any time of day or night!
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Cooking tools:
- Loaf pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Toothpick
- Chef's knife
- Cooling rack
- Oven
- Spoon
- Bread knife
- Pastry brush
- Plate
Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 1 cup organic cane sugar
- 1/2 cup milk
- 1/2 cup Virgin Coconut Oil (melted )
- 2 large egg(s)
- 1-2/3 cups all-purpose flour (or whole wheat pastry flour)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cloves (ground, firmly packed )
- 8 ounces cream cheese (softened)
- 3 Tbsp honey (raw if availalbe)
- 1/2 tsp vanilla extract
- cinnamon
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