Slow-Cooker Spumoni Cake | Reader's Digest Canada

Slow-Cooker Spumoni Cake | Reader's Digest Canada

www.readersdigest.ca

"I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate." —Lisa Renshaw,...

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Ingredients

  • 3 cups cold 2% milk
  • 1 package instant pistachio pudding mix ((3.4 oz))
  • 1 package white cake mix
  • 3/4 cup chopped maraschino cherries
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chips
  • 1 cup pistachios (chopped)

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