Slow-Cooker Spumoni Cake | Reader's Digest Canada
"I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you prefer, substitute semisweet chocolate chips for the white chocolate." —Lisa Renshaw,...
Keywords
- Not Set
Ingredients
- 3 cups cold 2% milk
- 1 package instant pistachio pudding mix ((3.4 oz))
- 1 package white cake mix
- 3/4 cup chopped maraschino cherries
- 1 cup white baking chips
- 1 cup semisweet chocolate chips
- 1 cup pistachios (chopped)
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