How to make Jackfruit Vermicelli Kesari Recipe
Jackfruit vermicelli kesari is a delicious and unique Indian dessert made with ripe jackfruit and vermicelli. It has a rich and creamy texture with the natural sweetness of jackfruit. The vermicelli...
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- Jackfruit Vermicelli Kesari Recipe
- How to cook Jackfruit Vermicelli Kesari Recipe
- Ingredients of Jackfruit Vermicelli Kesari Recipe
- Instructions for Jackfruit Vermicelli Kesari Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/5 cup Ripe Jackfruit Pulp
- 1/5 cup Vermicelli
- 1/10 cup Sugar
- 0.4 cup Water
- 0.4 tablespoon Ghee
- as needed Roasted Nuts For Garnish
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