Double-Layer Pumpkin Pie | Philadelphia | United States
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Refrigerator
Ingredients
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 tbsp sugar
- 1 cup plus 1 Tbsp. milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 can (15 oz.) pumpkin
- 2 pkg (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
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