Double Layer Pumpkin Pie Recipe

Ingredients

• 1 ½ cups graham cracker crumbs (I pulsed the graham crackers in my blender)
• ⅓ cup white sugar
• 6 Tablespoons butter (melted)
• ½ teaspoon ground cinnamon
• 4 ounces cream cheese (at room temperature)
• 1 Tablespoon evaporated milk (chilled )
• 1 Tablespoon sugar
• 1 ½ cups cool whip (about 1/2 of an 8 ounce container) (thawed)
• 1 cup evaporated milk (chilled)
• 6.8 ounces instant vanilla pudding mix
• 15 ounces pumpkin puree
• 2 teaspoons pumpkin pie spice