Root Beer Cookies – The Tompkins Family

Ingredients

• 1 cup Brown Sugar
• ½ cup Butter or Margarine
• 1 Egg
• ¼ cup Buttermilk or Water
• 1 tsp Root Beer Extract
• 1 ¾ cups Flour, All-purpose
• ½ tsp Baking Powder
• ½ tsp Salt
• 2 cups Sugar, Powdered
• 1 ½ tsp Root Beer Extract
• ⅓ cup Butter or Margarine
• 2 tbsp Water, Hot