Root Beer Cookies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 large eggs, room temperature
• 1 cup buttermilk
• 3/4 teaspoon root beer concentrate or extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1-1/2 cups chopped pecans
• FROSTING:
• 3-1/2 cups confectioners' sugar
• 3/4 cup butter, softened
• 3 tablespoons water
• 1-1/4 teaspoons root beer concentrate or extract