Chicken Biryani
This irresistible version of the classic Chicken Biryani recipe made with Carolina® Rice is comforting and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Refrigerator
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- 2 cups Carolina® Basmati Rice
- 2/3 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1 tbsp garam masala
- 2 tsp ground turmeric
- 1 tbsp + 1 1/2 tsp salt, divided
- 1 tsp black pepper
- 2 tbsp ground cumin
- 2 tsp smoked paprika
- 2 lb boneless and skinless chicken thighs
- 1/4 cup ghee
- 1 cinnamon stick
- 6 green cardamom pods
- 4 whole cloves
- 1 star anise
- 2 bay leaves
- 1 onion, diced
- 1/2 tsp saffron threads
- 3 1/2 cups water
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh mint, finely chopped
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