Zucchini Patties with Feta Recipe | Epicurious

Zucchini Patties with Feta Recipe | Epicurious

www.epicurious.com

Start with the first of three small plates (or mezes): this one, the cheese rolls, and the spinach. WHAT TO DRINK: Pour a crisp, dry rosé throughout the meal.

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Ingredients

  • 2 1/2 cups coarsely grated zucchini (from about 3 medium)
  • 1 teaspoon salt, divided
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup (or more) all purpose flour
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped fresh Italian parsley
  • 1/2 cup chopped green onions
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 cup (about) olive oil
  • 1/2 cup (about) corn oil
  • Plain Greek yogurt

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