Grilled Salmon with Greek Salad – Fustini's Oils & Vinegars

Ingredients

• 6 oz low-fat Greek Yogurt
• 4 tablespoons Fustinis' Citrus Oregano balsamic, divided
• Kosher salt
• freshly ground black pepper
• 2 tablespoons chopped mint
• 2 tablespoons chopped dill
• 4 6oz salmon filets
• 3 tablespoons Fustini's Gremolata olive oil, divided
• 1/2 teaspoon oregano
• 1 1/2 lb tomatoes, cut into small wedges
• 1 seedless cucumber, cut into 1/2" pieces
• 1/4 red onion, thinly sliced
• 1 tablespoon Fustini's Parmesan Spice blend
• Crumbled feta cheese, optional