Greek Shrimp – Fustini's Oils & Vinegars
Savor delicious Greek Shrimp with Fustini's Delicate Select Olive Oil, onions, tomatoes, and feta. Perfect seaside flavor!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 tablespoons Fustini's Delicate Select olive oil, divided
- 1 large onion, thinly sliced
- 6 Roma tomatoes, coarsely chopped
- salt to taste
- crushed red pepper to taste
- 1 1/2 pounds shrimp, shelled, deveined & halved lengthwise
- 1/2 cup Kalamata olives, coarsely chopped
- 2-3 tablespoons fresh dill, chopped
- 4 ounces feta cheese, crumbled
- crusty bread for serving
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