[Recipe] Mapo Tofu Ramen
Savor the bold flavors of our Mapo Tofu Ramen recipe—spicy, savory, and satisfying, it's the perfect fusion dish for ramen and tofu lovers alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ramen-z.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Serving bowl
Ingredients
- 1 pack Ramen Z Tonkotsu
- 1 tsp toasted sesame oil
- 2-3 oz lean ground beef or meatless grounds
- 1 tbsp chinese fermented black beans (douchi)
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp sichuan peppercorns
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp ground white pepper
- 2 oz 2 ounces silken tofu, diced
- 1 pc green onion, thinly sliced
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