Vegan Tonkotsu Ramen Recipe | Samsung Food App

Name: Vegan Tonkotsu Ramen Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 tablespoon soy sauce (, tamari for gluten-free ); 1 tablespoon hoisin sauce; 2 teaspoons maple syrup; 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 7 ounces firm or extra firm tofu (pressed for at least 15 minutes and then sliced into two slabs); 1 teaspoon oil; 3 ounces mushrooms; 2 tablespoons ginger garlic paste (or use 3 cloves of garlic, minced and 1/2” of ginger, minced); 1/2 jalapeño (thinly sliced); 1 tablespoon yellow miso; 2 teaspoons sesame oil; 2 tablespoons sambal oelek (or any Asian chili garlic sauce); 2 1/2 to 3 1/2 cups vegetable broth ((depends on noodles used and consistency preference) ); 1 cup full-fat coconut milk; 4 ounces noodles of choice (such as thin udon or ramen); 1 or 2 baby bok choy (washed really well and then sliced in half); chopped green onion; sliced jalapeño; sesame seeds; chili oil or crushed pepper flakes; lime wedges

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This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you...

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Ingredients

1 tablespoon soy sauce (, tamari for gluten-free )
1 tablespoon hoisin sauce
2 teaspoons maple syrup
1/4 teaspoon white pepper
1 teaspoon sesame oil
1/2 teaspoon garlic powder
7 ounces firm or extra firm tofu (pressed for at least 15 minutes and then sliced into two slabs)
1 teaspoon oil
3 ounces mushrooms
2 tablespoons ginger garlic paste (or use 3 cloves of garlic, minced and 1/2” of ginger, minced)
1/2 jalapeño (thinly sliced)
1 tablespoon yellow miso
2 teaspoons sesame oil
2 tablespoons sambal oelek (or any Asian chili garlic sauce)
2 1/2 to 3 1/2 cups vegetable broth ((depends on noodles used and consistency preference) )
1 cup full-fat coconut milk
4 ounces noodles of choice (such as thin udon or ramen)
1 or 2 baby bok choy (washed really well and then sliced in half)
chopped green onion
sliced jalapeño
sesame seeds
chili oil or crushed pepper flakes
lime wedges