Stashcook | Spiced Eggplant with Quinoa and Yogurt
This dish is a tasty mix of roasted eggplant, juicy tomatoes, and fluffy quinoa. It's sprinkled with a special spice and topped with creamy yogurt. It's a yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 large eggplants
- 400 g grape tomatoes
- 3 Tbsp za'atar spice blend
- 1 head of garlic
- 180 g quinoa
- 2 small red chilies
- 1 medium red onion
- 1 bunch of fresh cilantro
- 3 green onions
- 1 large lemon
- 1 Tbsp tomato paste
- 1 Tsp smoked paprika
- 150 g Greek yogurt
- 3 Tbsp olive oil
- Salt to taste
- Black pepper to taste
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