Delicious Heirloom Tomato Tartare You Can Make Tonight - Worth Pinning
Heirloom tomato tartare brings vibrant flavors to your table with its unique preparation method. Embark on the complete culinary adventure in this post where freshness meets sophistication.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 2 large ripe heirloom tomatoes, diced (approximately 2 cups / 473 milliliters)
- ½ teaspoon kosher salt
- ½ teaspoon balsamic glaze
- ½ teaspoon Dijon mustard (regular or whole grain)
- 1 teaspoon capers, drained and finely chopped
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon fresh basil or parsley, finely chopped (plus extra for garnish)
- ½ small shallot, finely chopped
- Toasted baguette slices, for serving
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