Heirloom tomato tarte Tatin – Food & Home Magazine
Heirloom tomato tarte Tatin is a simple dish made with tasty wholesome ingredients. Easy and delicious, it's perfect for a light lunch.
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Ingredients
- 500g halved heirloom tomatoes or baby tomatoes (centres roughly scooped out)
- salt
- freshly ground black pepper
- small handful fresh thyme
- rosemary leaves
- splash red wine vinegar
- 5ml (1 tsp) sugar
- 400g defrosted roll ready-made puff pastry
- fresh basil leaves
- drizzle of olive oil
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