Soy Braised Pork Belly with Chinese Steamed Buns - Circulon Cookware

Name: Soy Braised Pork Belly with Chinese Steamed Buns - Circulon Cookware
Ingredients: 1 1/2 pounds of boneless, skinless uncured pork belly cut into (8) 3-inch x 1-inch thick slices; 5 tablespoons of sugar; 1 1/2 cups of low sodium chicken broth; 1/4 cup of black or dark soy sauce; 1/3 cup of shaoxing wine; 3 tablespoons of thin soy sauce; 3 tablespoons of hoisin sauce; 3 quarter size slices of fresh ginger; 3 garlic cloves thinly sliced; 3 scallions cut into 1-inch pieces; 8 Chinese buns sandwich style, folded; 16 slices of cucumber thin; 2 tablespoons of scallion thinly sliced

circulon.com

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy...

View Original

Share this recipe:

Ingredients

1 1/2 pounds of boneless, skinless uncured pork belly cut into (8) 3-inch x 1-inch thick slices
5 tablespoons of sugar
1 1/2 cups of low sodium chicken broth
1/4 cup of black or dark soy sauce
1/3 cup of shaoxing wine
3 tablespoons of thin soy sauce
3 tablespoons of hoisin sauce
3 quarter size slices of fresh ginger
3 garlic cloves thinly sliced
3 scallions cut into 1-inch pieces
8 Chinese buns sandwich style, folded
16 slices of cucumber thin
2 tablespoons of scallion thinly sliced