Sticky Pork Belly with Steamed Coconut Buns

Ingredients

• 1.3kg piece boneless pork belly with skin on
• 1⁄4 cup light soy sauce
• 2 tbsp black vinegar
• 1⁄4 cup chicken stock
• 1⁄4 cup brown sugar
• 1⁄4 cup honey
• 2 tbsp grated ginger
• 4 garlic cloves, thinly sliced
• 2 star anise
• 1 cinnamon stick
• 3 spring onions, cut into 10cm lengths
• 3 long strips of orange rind
• Spring onions, Asian pickle (recipe below), to serve
• 400ml can coconut milk
• 480g self- raising flour
• 2 tsp sesame oil
• 2 tsp toasted sesame seeds, to garnish