Guinea fowl with cranberries and potato waffles
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 guinea fowls
- 18 green asparagus (serve 3 per person)
- 1/2 kg waxy potatoes
- 100 ml milk
- 100 grams butter + extra for baking
- 50 grams flour
- 2 eggs
- 300 ml orange juice
- 200 grams fresh cranberries
- Sugar
- Olive oil
- Pepper and salt to liking
- Optional: grated nutmeg
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