Guinea fowl in tecia

Name: Guinea fowl in tecia
Ingredients: 4/5 tablespoons of extra virgin olive oil; 1 guinea fowl in pieces; 1 peeled carrot; 1 celery rib; 1 small clean onion; 1 clove of garlic; Fresh sage and rosemary; 8/10 pitted black olives; 12 new potato chips, peeled and steamed, very al dente; 1 tablespoon of double tomato paste; 250 ml of broth (obtained with 250 ml of water and a teaspoon of Bauer Organic Granular Meat ); Salt, if necessary; Freshly ground black pepper

www.bauer.it

Difficulty Easy Serving portions 4 4/5 tablespoons of extra virgin olive oil 1 guinea fowl in pieces 1 peeled carrot 1 celery rib 1 small clean onion 1 clove

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Ingredients

4/5 tablespoons of extra virgin olive oil
1 guinea fowl in pieces
1 peeled carrot
1 celery rib
1 small clean onion
1 clove of garlic
Fresh sage and rosemary
8/10 pitted black olives
12 new potato chips, peeled and steamed, very al dente
1 tablespoon of double tomato paste
250 ml of broth (obtained with 250 ml of water and a teaspoon of Bauer Organic Granular Meat )
Salt, if necessary
Freshly ground black pepper