~ Doritos Taco Salad w/Catalina &/or Ranch Dressing ~

Name: ~ Doritos Taco Salad w/Catalina &/or Ranch Dressing ~
Ingredients: 10-12 cups iceberg lettuce torn into bite-sized pieces and chunks (about 1 large head); 1/2-3/4 cup minced, fresh cilantro; 1-1 1/2 cups thinly-sliced scallions, white and light-green parts only; 3/4-1 cup Catalina salad dressing or Hidden-Valley Ranch salad dressing; 6-8 ounces nacho cheese or cool ranch Doritos, broken into smaller bite-sized pieces; 1 cup well-drained and rinsed black beans or red kidney beans; 1/2 cup well-drained whole corn kernels; 1 cup quartered cherry or grape tomatoes; 1 cup shredded jalapeño Jack, Monterey Jack, or colby Jack cheese; 4-6 tablespoons sliced black olives; 2-3 dozen small thin slices pickled jalapeño peppers; 1 1/2-2 cups slightly-warm or room temperature ground beef taco filling; 2 tablespoons warm refried bean dip; 1 tablespoon Mexican crema; 1 tablespoon pico de gallo (salsa fresca/fresh salsa)

wellobox.com

If you were a mother in the 80's, or if you were a kid in the 80's, you likely know all about this salad. It showed up everywhere: birthday party buffets, weekend sleepovers, support-the-team sports...

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Ingredients

10-12 cups iceberg lettuce torn into bite-sized pieces and chunks (about 1 large head)
1/2-3/4 cup minced, fresh cilantro
1-1 1/2 cups thinly-sliced scallions, white and light-green parts only
3/4-1 cup Catalina salad dressing or Hidden-Valley Ranch salad dressing
6-8 ounces nacho cheese or cool ranch Doritos, broken into smaller bite-sized pieces
1 cup well-drained and rinsed black beans or red kidney beans
1/2 cup well-drained whole corn kernels
1 cup quartered cherry or grape tomatoes
1 cup shredded jalapeño Jack, Monterey Jack, or colby Jack cheese
4-6 tablespoons sliced black olives
2-3 dozen small thin slices pickled jalapeño peppers
1 1/2-2 cups slightly-warm or room temperature ground beef taco filling
2 tablespoons warm refried bean dip
1 tablespoon Mexican crema
1 tablespoon pico de gallo (salsa fresca/fresh salsa)