Apple Carrot Soup | MyPlate
Ginger and orange peel are the secret ingredients to this pork, apple, and carrot soup.
Ingredients
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered (with skin)
- 4 large carrots, peeled and cut into chunks
- orange peel, dried (1 teaspoon, optional)
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
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