Apple Carrot Ginger Soup - Community Servings
From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3-4 carrots, peeled and chopped
- 4 cups low sodium chicken or vegetable stock
- 2 apples, peeled and chopped
- 1 tablespoon fresh ginger, chopped
- 1 teaspoon orange zest
- 1 tablespoon lemon juice
- 1 teaspoon salt or more to taste
- ½ teaspoon pepper
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