Gazpacho with Panko Crumble | Blue Flame Kitchen

Ingredients

• 2 tbsp salted butter
• 3/4 cup panko (Japanese-style bread crumbs)
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp basil, crumbled
• 2 cups chopped tomatoes
• 1 cup chopped seeded English cucumber
• 2 roasted red bell peppers, chopped
• 1 can (10 oz/284 mL) tomato juice
• 1/4 cup fresh lime juice
• 1 1/2 tbsp sugar
• 3/4 tsp salt
• 1/2 tsp hot pepper sauce
• 1/2 cup olive oil