Grilled Halibut with Salted Herb Salsa Verde | RICARDO
Ricardo's recipe : Grilled Halibut with Salted Herb Salsa Verde
Keywords
- fish
- weekday recipe
- bbq
- barbecue
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 piece skinless halibut fillet, about 1 kg (2 lb)
- Olive oil
- Salt and pepper
- 250 ml (1 cup) olive oil
- 250 ml (1 cup) fresh parsley
- 125 ml (1/2 cup) fresh basil
- 2 green onions, cut into pieces
- 30 ml (2 tbsp) Lower St. Lawrence Salted herb Seasoning
- 5 ml (1 tsp) fresh thyme
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