Strozzapreti with wasabi vegetables and Emmentaler AOP chips | Cheeses from Switzerland

Strozzapreti with wasabi vegetables and Emmentaler AOP chips | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Grate Emmentaler AOP for a flavorful sauce; bake cheese-crusted veggies then steam and sauté colorful vegetables before finishing with al dente pasta.

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Ingredients

  • 200 g Emmentaler AOP
  • 200 g cauliflower
  • 200 g broccoli
  • 1 red pepper
  • 2 spring onions
  • 1 tbsp butter
  • 100 g snow peas
  • 200 ml vegetable broth
  • 500 g strozzapreti or another pasta variety
  • 2 pinches wasabi powder (strong Japanese horseradish)
  • 1 pot of cream
  • Salt and pepper

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