Perfect Sushi Rice Restaurant Quality at Home
Learn how to cook sushi rice perfectly every time Get that ideal sticky texture and subtle tang for yummy foodies Your homemade comfort food sushi starts here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup (200g) Japanese short-grain rice (sushi rice)
- 1 1/4 cups (300ml) water
- 2 tablespoons (30ml) rice vinegar (unseasoned)
- 1 1/2 tablespoons (18g) granulated sugar
- 1/2 teaspoon (3g) salt
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