Pan Roasted Maple Dijon Chicken
Here’s a light meal you’re sure to love. This recipe combines Brussels sprouts, butternut squash and roasted chicken in a tasty sauce of maple syrup and Dijon mustard – under 500 calories per...
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2/3 pack Sanderson Farms® Chicken Drumsticks & Thighs Combo Pack
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 16 Brussels sprouts (about 8-ounces) bottom trimmed, outer leaves removed, and halved
- 2 cups ½" diced butternut squash
- 2 Tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
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