Pan Roasted Maple Dijon Chicken

Pan Roasted Maple Dijon Chicken

sandersonfarms.com

Here’s a light meal you’re sure to love. This recipe combines Brussels sprouts, butternut squash and roasted chicken in a tasty sauce of maple syrup and Dijon mustard – under 500 calories per...

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Serving platter

Ingredients

  • 2/3 pack Sanderson Farms® Chicken Drumsticks & Thighs Combo Pack
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 16 Brussels sprouts (about 8-ounces) bottom trimmed, outer leaves removed, and halved
  • 2 cups ½" diced butternut squash
  • 2 Tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth

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