Maple Dijon Roasted Vegetables and Chicken

Name: Maple Dijon Roasted Vegetables and Chicken
Ingredients: 12 fresh Brussels sprouts, ends removed and lightly steamed for 2 minutes; 1 medium (280 grams) sweet potato, cut into 1-inch chunks; 1 yellow onion, cut into 1-inch chunks; 2 handfuls (200 grams) mixed fresh string beans (I used green and yellow); 3 carrots, thick angled slices; 2 celery sticks, thick angled slices; 6 cloves garlic, peeled; 1 tablespoon extra-virgin olive oil; 6 sprigs fresh thyme; ¼ cup gluten-free Dijon mustard; 2 tablespoons maple syrup; 2 teaspoons white wine vinegar; 2 full (600 grams) boneless, skinless chicken breasts, cut in half to make 4 half breasts

www.healthfulpursuit.com

A weeknight meal with roasted Winter veggies and chicken breast in a homemade maple sauce. Simple to prepare and so unbelievably delicious.

View full recipe on www.healthfulpursuit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.

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Ingredients

12 fresh Brussels sprouts, ends removed and lightly steamed for 2 minutes
1 medium (280 grams) sweet potato, cut into 1-inch chunks
1 yellow onion, cut into 1-inch chunks
2 handfuls (200 grams) mixed fresh string beans (I used green and yellow)
3 carrots, thick angled slices
2 celery sticks, thick angled slices
6 cloves garlic, peeled
1 tablespoon extra-virgin olive oil
6 sprigs fresh thyme
¼ cup gluten-free Dijon mustard
2 tablespoons maple syrup
2 teaspoons white wine vinegar
2 full (600 grams) boneless, skinless chicken breasts, cut in half to make 4 half breasts