Christmas Cup Cakes with Cinnamon Frosting | RNZ Recipes

Ingredients

• 150g (3/4 cup) muscovado sugar
• 210ml (3/4 cup + 1 1/2 tbsp) English Breakfast tea (hot)
• 40ml (2 tbsp + 2 tsp) brandy
• 150g (1 cup less 1 tsp) sultanas
• 100g (2/3 cup) raisins
• 25g (2 + 1/2 tbsp) dried apricots (roughly chopped)
• 25g mixed peel
• 150g (1 cup + 1 + 1/2 tbsp) flour
• 5g (1 tsp) baking powder
• 1 tsp mixed spice
• 1 egg (lightly beaten)
• 70g (6 tbsp) clover honey (warmed for glazing)