Riviana Food Service

Name: Riviana Food Service
Ingredients: 50g butter; 60g flour; 500ml milk; ¼ cup En Placé Pesto Rosso; 425g can Riviana Tuna Chunks in Oil, well drained; 2 tblsp Garden Supreme Baby Capers; 60 small Erica’s Kitchen Vol Au Vents; sea salt; freshly ground black pepper; smoked paprika, for sprinkling; extra baby capers, for garnish; small continental parsley leaves, for garnish

rivianafoodservice.com

An Australian owned food company serving quality and value

View full recipe on rivianafoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivianafoodservice.com.

Share this recipe:

Cooking tools:

Kitchen scale
Saucepan
Stove
Whisk
Spoon
Measuring cup
Measuring spoon
Can opener
Colander
Oven
Baking sheet
Serving platter

Ingredients

50g butter
60g flour
500ml milk
¼ cup En Placé Pesto Rosso
425g can Riviana Tuna Chunks in Oil, well drained
2 tblsp Garden Supreme Baby Capers
60 small Erica’s Kitchen Vol Au Vents
sea salt
freshly ground black pepper
smoked paprika, for sprinkling
extra baby capers, for garnish
small continental parsley leaves, for garnish

Riviana Food Service

Ingredients

More Like This