Carrot Orzo "Risotto" - Color My Food

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup carrot (finely diced)
• 1 cup onion (finely diced)
• 1 teaspoon cumin
• 10 ounces orzo (about 1 1/2 cup)
• 2 Tbsp. Lemon juice
• 2 cups carrot juice
• 2 cups vegetable broth
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper (coarsely ground)
• red pepper flakes (optional)
• shredded Parmesan (optional)