Lemon and Spinach Orzotto
In place of rice, we cook orzo (small rice-shaped pasta) in a similar style to risotto for creamy results in just 30 minutes
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 shallots, minced
- 1 garlic clove, minced
- 1½ cups orzo
- ½ cup white wine
- 3 cups chicken or vegetable broth
- 4 cups baby spinach
- 1 lemon, zested and juiced
- 3 tablespoons unsalted butter
- ⅓ cup grated Parmesan cheese
- Salt and freshly ground black pepper
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