Gluten-Free Dairy-Free Vanilla Icing | Thai Kitchen

Name: Gluten-Free Dairy-Free Vanilla Icing | Thai Kitchen
Ingredients: 1 cup (250 ml) dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread softened; 1 tbsp (15 ml) pure vanilla extract (club house); 1 pound (500 g) gluten-free icing sugar (about 4 cups/1 L); 2 tbsp (30 ml) Coconut Milk (thai kitch)

www.clubhouse.ca

A dairy and gluten restricted diet can include favourite desserts and sweet treats. Spread this velvety vanilla icing on your gluten-free and dairy-free cakes and cupcakes.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1 cup (250 ml) dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread softened
1 tbsp (15 ml) pure vanilla extract (club house)
1 pound (500 g) gluten-free icing sugar (about 4 cups/1 L)
2 tbsp (30 ml) Coconut Milk (thai kitch)