Layered Chocolate and Vanilla Cake (Gluten Free, Dairy Free)
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Ingredients
- 250 g dairy free spread
- 250 g caster sugar
- 4 eggs
- 225 g gluten free self raising flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 tbsp dairy free milk
- 100 g dairy free dark chocolate
- 50 g dairy free spread
- 200 g icing sugar
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