Pressure Cooker Cheddar Broccoli Risotto With Chicken - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 medium red bell pepper
• 1 medium onion
• 2 garlic cloves
• ½ tsp (2 mL) salt
• 1 cup (250 mL) uncooked Arborio rice
• 1 lb. (450 g) chicken tenderloins
• 3 cups (750 mL) low-sodium chicken broth
• 1 tbsp (15 mL) Dijon mustard
• 4 oz. (125 g) sharp cheddar cheese (1 cup/250 mL grated)
• 2 cups (500 mL) small broccoli florets
• 2 oz. (60 g) cream cheese, cubed
• ½ lemon