Cranberry Baked Brie
Cranberry Baked Brie with balsamic vinegar, rosemary, and puff pastry—perfect for appetizers!
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup frozen cranberries, thawed
- 2 tablespoons balsamic vinegar
- ¼ cup granulated sugar
- ½ tablespoon finely chopped fresh rosemary
- 1 tablespoon water
- Pinch salt
- 8 ounces frozen puff pastry dough, thawed or refrigerated crescent roll dough
- 1 round brie (about 8 ounces)
- 1 tablespoon unsalted butter, melted
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