A Baked Brie Bundle
Elegant appetizer: Baked Brie wrapped in puff pastry, brushed with egg and baked until golden, served with thyme, crackers, and apple slices. Perfect for gatherings!
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Cooking tools:
- Silicone baking mat
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 sheet frozen puff pastry, thawed (I prefer Pepperidge Farm)
- 1 round brie (about 8 ounces)
- 1 egg, lightly beaten
- Fresh thyme (optional)
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